This whole growing things & making yummy things to eat with local, in-season ingredients is inspiring me bring out the camera.

Peach-blueberry crisp (the peaches were from Suzanne's backyard!):
A gorgeous salad:

The formerly-blighted Juliet tomatoes are getting close to harvest time(!!):

I just made a new shelf for my GoodReads account: "life-changing." The first book I put on that shelf was Animal, Vegetable, Miracle.

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